Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread with cheesecake filling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See how easy it is to make cheesecake. With Philly you always get the perfect cheesecake. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
Banana Bread with Cheesecake Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Bread with Cheesecake Filling is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Prepare Banana Bread Batter :
- Make ready large overripe bananas, mashed
- Get unsalted butter, melted and slightly cooled
- Prepare brown sugar
- Take large egg, at room temperature
- Make ready vanilla extract
- Prepare baking soda
- Take ground cinnamon
- Take salt
- Make ready all purpose flour
- Take Cheesecake Layer :
- Prepare cream cheese, softened to room temperature
- Get granulated sugar
- Get large egg, at room temperature
- Make ready vanilla extract
- Get all purpose flour
Homemade Cream Cheese Banana Bread Recipe. I don't know what I was thinking because I was really missing out! This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.
Instructions to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. The flavor reminds me of banana cream pie. In a large bowl, add the cream cheese, sugar, and vanilla. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite.
So that’s going to wrap it up with this special food banana bread with cheesecake filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
