Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green tea & amanatto scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Дорамы в озвучке от Green Tea. Цветочное кольцо. Green tea is made from the Camellia sinensis plant. Learn more about Green Tea uses, benefits, side effects, interactions, safety concerns, and effectiveness.
Green Tea & Amanatto Scones is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Green Tea & Amanatto Scones is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have green tea & amanatto scones using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea & Amanatto Scones:
- Make ready 1 Scone dough
- Prepare 100 grams Amanatto
- Make ready 6 grams Green tea leaves
Free for commercial use No attribution required High quality images. Green tea is consumed as a beverage. It is also sold in liquid extracts, capsules, and tablets and is sometimes used in topical products (intended to be applied to the skin). There has been interest in green tea as an agent in cancer prevention.
Steps to make Green Tea & Amanatto Scones:
- Finely chop the green tea. Using a food processor makes this really easy.
- Use any kind of amanatto that you like. This time I used a mix of different kinds.
- Add the A ingredients for the scone dough to the food processor and process until smooth. Then add the B ingredients and process again, lightly. The dough should still be floury.
- Then transfer the dough to a bowl, add the green tea and amanatto, and mix.
- Mix until it looks like the dough in the photo. There should still be some flour visible in the dough.
- Place the dough on a floured surface. Roll the dough out and fold it into thirds. Repeat this step 3 times.
- Roll the dough out to a thickness of 2.5 cm and cut it out. This time I simply cut the dough with a knife.
- Brush the surface of the scones with milk. Bake for 15-20 minutes in an oven preheated to 200ºC.
- When the scones are a nice golden brown color, they are done.
- They'll be crunchy on the outside and soft on the inside, with bits of amanatto peaking out.
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So that’s going to wrap it up with this special food green tea & amanatto scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
